![]() Remove from oven and let stand 5 minutes before serving. Repeat with another layer of the coated pasta, the sauce, and the mozzarella. Bake for 20 minutes, or until bubbling. Spoon half of the remaining sauce over the top, then top with half the remaining mozzarella cheese. Add half the coated pasta to a large casserole dish or lasagna dish.Pour it into the bowl with the cheese mixture and toss to slightly combine (there should still be large lumps.) Add the cooled meat sauce and toss to combine. Drain the pasta and rinse under cool water to stop the cooking and cool it down.Stir together just a couple of times (do not mix completely). Preheat oven to 375˚. In a separate bowl, mix together the ricotta cheese, 2 cups of the grated mozzarella, Parmesan, egg, and salt and pepper.After that time, remove 3 to 4 cups of the sauce to a different bowl to cool down. Add tomatoes, tomato juice, salt, pepper, Italian seasoning, and red pepper flakes.Drain off fat, leaving a bit behind for flavor and moisture. ![]() Add Italian sausage and ground beef and cook until browned. Add onions and garlic and saute for several minutes, or until starting to soften. Devour Buffalo Style Chicken Mac & Cheese Frozen Meal.
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